Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken taco soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded with juicy chicken, hearty black beans, and sweet corn, this quick soup was made with weeknight dinners in mind. This creamy chicken taco soup is easy to make and super flavorful. It’s full of tender chicken, sweet corn, black beans, fire-roasted tomatoes, and the most delicious creamy broth. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Chicken Taco Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Taco Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Prepare 1 can Chili Beans
- Make ready 1 medium Onion
- Prepare 1 can Black Beans
- Get 1 can Diced Tomatoes, with liquid
- Prepare 1 can Tomato Sauce
- Get 1 packages Taco Seasoning
- Get 4 Boneless, Skinless Chicken Breasts
- Get 1 can Whole Kernel Corn
- Get 1 Sour Cream
- Prepare 1 Shredded Cheddar Cheese
- Prepare 1 Tortilla Chips
This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that’s not your. Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
Instructions to make Chicken Taco Soup:
- Dice onion and lightly saute.
- Place onion, beans, tomato, sauce, corn, and seasoning into slow cooker.
- Place chicken on top and lightly press until covered.
- Cook on low heat 6 hours.
- Remove chicken and shred with forks. Return to pot and cook another 2 hours.
- Serve topped with cheese, sour cream, and chips.
- Ready to serve and ENJOY!
Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can make. A blend of Tex-Mex seasonings, pantry staples and some cooked chicken make for a quick and hearty chicken soup.
So that’s going to wrap this up for this special food chicken taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!