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Taco Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Esther McGuire

Taco Soup
Taco Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Taco Soup is something that I have loved my entire life. They are nice and they look wonderful.

Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more!

To get started with this recipe, we must prepare a few components. You can cook taco soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Make ready 1 can black beans
  2. Make ready 1 can whole corn (undrained)
  3. Prepare 1 can light red kidney beans
  4. Make ready 2 packages hidden valley ranch dressing in pack like seasoning
  5. Get 2 packages taco seasonings
  6. Prepare 2 lb ground beef
  7. Take 1 can tomato diced(large)

Read the full recipe after the video. Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Some taco soup recipes out there utilize the occasional unhealthy ingredients, but my recipe for This easy taco soup recipe can’t be beat.

Steps to make Taco Soup:
  1. Brown ground beef. Drain
  2. Mix together in your crockpot or a large pan all the ingredients.
  3. If you using a crock pot or stove top cook between med and low for 30 min.
  4. Serve, eat with Tortilla chips (I use chip as a dip)
  5. I add shredded cheese and sourcream on the top of my soup. You don’t have to though. Great eating.
  6. Ready to serve and ENJOY!

Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Some taco soup recipes out there utilize the occasional unhealthy ingredients, but my recipe for This easy taco soup recipe can’t be beat. It is fast and filling, with just right amount of spicy, and it is easy. This easy taco soup is the perfect alternative for Taco Tuesday! You’re going to be seriously amazed!

So that is going to wrap this up with this exceptional food taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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