Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dale’s asian taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dale’s Asian Taco Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dale’s Asian Taco Salad is something which I’ve loved my entire life.

Taco salad is an easy, healthy salad recipe perfect for summer! It’s loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.

To get started with this recipe, we must first prepare a few components. You can cook dale’s asian taco salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dale’s Asian Taco Salad:

1. Make ready 1 lb hamburger meat
2. Make ready 2 packages Doritos Nacho Chips
3. Get 1/2 onion
4. Prepare 4 cup Russian Dressing
5. Prepare 1 head Iceberg lettuce
6. Make ready 1 lb shredded cheese
7. Get 1 can Black beans

Recipe of Super Quick Homemade Easy Taco Salad. Put a twist on conventional taco salad recipe with this quick version using French dressing. My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and crisp tortilla strips.

Instructions to make Dale’s Asian Taco Salad:

1. Brown hamburger meat and drain. Cool.
2. Cut lettuce into 1/4 inch cuts.
3. Cut/ dice onions fine.
4. Break chips into smaller sizes.
5. Place all ingredients into a large bowl and mix together.
6. Add dressing.
7. Ready to serve and ENJOY!

My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and crisp tortilla strips. To make a great taco salad, you need a mix of textures and tastes - something creamy, something zesty, something crunchy, something tangy, and something. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it’s a dinner everyone can agree on both young and old alike! It doesn’t take much to make a satisfying meal and this simple salad is proof of that.

So that is going to wrap it up with this special food dale’s asian taco salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!