Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded with juicy chicken, hearty black beans, and sweet corn, this quick soup was made with weeknight dinners in mind. This creamy chicken taco soup is easy to make and super flavorful. It’s full of tender chicken, sweet corn, black beans, fire-roasted tomatoes, and the most delicious creamy broth. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.

CHICKEN TACO SOUP is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. CHICKEN TACO SOUP is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken taco soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CHICKEN TACO SOUP:

1. Prepare 2 tbsp butter
2. Make ready 1 1/4 tsp garlic powder
3. Get 1 1/4 tsp onion powder
4. Prepare 1 lb chicken breast - diced
5. Get 2 each LARGE chicken bullion to make 2x strength broth
6. Prepare 2 can mild Rotel tomatoes
7. Get 1 can diced tomatoes
8. Make ready 2 can corn - drained
9. Prepare 2 can black beans - drained & rinsed
10. Make ready 1 can red enchilada sauce
11. Take 6 cup water
12. Take 8 oz cream cheese
13. Make ready 10 diced corn tortillas

This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that’s not your. Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.

Instructions to make CHICKEN TACO SOUP:

1. Melt butter. Add onion, garlic, & chicken. Cook until meat sauted.
2. Put remainder of ingredients EXCEPT cream cheese & tortillas in pot. Cook 30 minutes..
3. Add cream cheese & tortillas. Cook 15 more minutes. Turn off heat.
4. GARNISH SUGGESTIONS: sour cream, avocado, cilantro, corn chips, cheese…
5. Ready to serve and ENJOY!

Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can make. A blend of Tex-Mex seasonings, pantry staples and some cooked chicken make for a quick and hearty chicken soup.

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