Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow-cooker taco chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow-cooker Taco Chili is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow-cooker Taco Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow-cooker taco chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooker Taco Chili:
- Get 19 oz ground turkey
- Get 15 oz kidney beans
- Prepare 15 oz pinto beans
- Prepare 15 oz black beans
- Prepare 15 oz hominy
- Get 10 oz diced tomatoes w/ chilis (Rotel)
- Take 8 oz tomato sauce
- Get 1 small onion, chopped
- Get 1 envelope ranch seasoning mix
- Make ready 1 envelope taco seasoning mix
- Prepare 1/2 tsp black pepper
- Make ready 28 oz diced tomotoes, undrained
- Prepare 4 oz diced green chilis
Instructions to make Slow-cooker Taco Chili:
- Cook meat in large skillet until done. Transfer to slow cooker.
- Drain beans and hominy in colander. Transfer to slow cooker.
- Combine half of diced tomatoes and green chilis in blender. Transfer to slow cooker.
- Add all other ingredients to slow cooker and stir to combine.
- Cook on LOW 6 hours.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food slow-cooker taco chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!