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Taco Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Lizzie Robbins

Taco Soup
Taco Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Taco Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taco Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more!

To get started with this particular recipe, we have to prepare a few components. You can have taco soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Get 1 1/2 lb ground meat
  2. Make ready 1 can mexicorn
  3. Take 1 can shoepeg corn
  4. Take 1 can kidney beans
  5. Prepare 1 can black beans
  6. Prepare 1 can chili beans
  7. Prepare 1 packages ranch seasoning
  8. Make ready 1 packages taco seasoning
  9. Take 1 chopped onion
  10. Get 1 chopped bell pepper
  11. Prepare 1 cup water

Read the full recipe after the video. Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Some taco soup recipes out there utilize the occasional unhealthy ingredients, but my recipe for This easy taco soup recipe can’t be beat.

Steps to make Taco Soup:
  1. In large pot, cook ground meat until brown. Drain.
  2. Add onion and bell pepper to meat in pot. Cook until onions are translucent.
  3. Combine all other ingredients in pot. DO NOT DRAIN THE CANNED VEGGIES! Stir in water.
  4. Bring soup to boil and then let simmer for 30 minutes.
  5. Serve over tortilla chips. Add cheese, sour cream, chopped green onion, or whatever you like! Enjoy!
  6. Ready to serve and ENJOY!

Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. Some taco soup recipes out there utilize the occasional unhealthy ingredients, but my recipe for This easy taco soup recipe can’t be beat. It is fast and filling, with just right amount of spicy, and it is easy. This easy taco soup is the perfect alternative for Taco Tuesday! You’re going to be seriously amazed!

So that’s going to wrap this up with this exceptional food taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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