Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taco soup by jess. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taco Soup By Jess is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Taco Soup By Jess is something which I have loved my whole life. They’re nice and they look wonderful.

To turn chicken soup into taco soup, this recipe relies on a bunch of traditional taco flavors: tomato (from the tomato sauce), cayenne pepper and Jess. I eat and live the Paleo lifestyle everyday. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more!

To begin with this recipe, we must first prepare a few ingredients. You can cook taco soup by jess using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Soup By Jess:

1. Get 1 lb Grass Fed Ground Beef
2. Take 1 medium Onion
3. Make ready 15 oz Chili or Kidney Beans, w/ liquid
4. Make ready 15 oz Black Beans, w/ liquid
5. Take 15 oz Whole kernel corn, w/ liquid
6. Prepare 8 oz Tomato Juice or Sauce
7. Make ready 2 cup Water
8. Prepare 14 oz Diced Tomatoes
9. Get 10 oz Diced tomatoes with green chilies
10. Make ready 1 packages Trader Joe’s Taco Seasing (estimate)
11. Make ready 2 oz Black Olives drained & Sliced
12. Make ready 2 oz Green Olives drained and sliced (optional)
13. Take Garnish
14. Get 1 Shredded cheddar, green onion, tortilla chips, sour cream, etc.

This taco soup recipe is the kind that you’ll copy down onto an index card and pass onto your children. It’s just the kind of comfort that will be appreciated for years to come. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors.

Instructions to make Taco Soup By Jess:

1. Brown ground beef and onion in a large skillet and drain grease.
2. Add beef and all ingredients to a large pot and bring to a boil. Simmer for 1 hr. Add water if too much liquid has evaporated during simmer. Can also be cooked in crock pot on low for 7-8 hrs.
3. Garnish and eat up!
4. Ready to serve and ENJOY!

Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. Then you can make taco soup. Full of warm spices, savory vegetables, beans and beef, it’s filling and comforting! It also requires very minimal effort.

So that’s going to wrap this up for this exceptional food taco soup by jess recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!