Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, picadillo ground beef for tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Picadillo ground beef for tacos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Picadillo ground beef for tacos is something which I’ve loved my entire life.

Mexican Style Picadillo Recipe for Tacos How To Make Ground Beef Picadillo Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have picadillo ground beef for tacos using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Picadillo ground beef for tacos:

1. Get 3 lb ground beef
2. Prepare 2 cup salsa
3. Prepare 1 cup beef stock
4. Take 3 tbsp cumin
5. Take 3 tbsp paprika
6. Prepare 2 tbsp onion powder
7. Prepare 1 tbsp cayenne pepper
8. Prepare 1 1/2 tbsp garlic powder
9. Make ready 1 salt and pepper

We like the potatoes and carrots on the chunky side especially when we serve the picadillo over rice. Put ground beef in a cold, large pot. Put ground beef in cleared area of skillet and use a spatula to break up into a few large chunks. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco.

Steps to make Picadillo ground beef for tacos:

1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it’s own fat!
2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
6. Ready to serve and ENJOY!

Put ground beef in cleared area of skillet and use a spatula to break up into a few large chunks. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. Top a tostada with a spoonful of picadillo and a little cream or crumbled cheese. This search takes into account your taste preferences. Picadillo Tacos - Crispy Ground Beef and Potato Tacos (Tacos de Picadillo) Food, Folks, and Fun.

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