close
This page looks best with JavaScript enabled

SmittenKitchen Spaghetti Squash Tacos Recipe

 ·  ☕ 4 min read  ·  ✍️ Lida Crawford

SmittenKitchen Spaghetti Squash Tacos
SmittenKitchen Spaghetti Squash Tacos

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, smittenkitchen spaghetti squash tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SmittenKitchen Spaghetti Squash Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. SmittenKitchen Spaghetti Squash Tacos is something which I have loved my entire life.

Moroccan-Spiced Spaghetti Squash Adapted from Gourmet. Cooking spaghetti squash in your microwave is super-quick, but roasting it isn’t much more work — I’ve made it both ways and it works equally well. This works great as a side, but I tried something different. Spaghetti squash tacos Smitten Kitchen, Spaghetti squash recipes, Taco spaghetti squash Boats Defined dish, Mexican spaghetti squash, Spaghetti squash taco Vegetarian, Spaghetti squash Taco Skinnytaste.

To get started with this particular recipe, we must prepare a few ingredients. You can have smittenkitchen spaghetti squash tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SmittenKitchen Spaghetti Squash Tacos:
  1. Make ready 3 lb spaghetti squash
  2. Make ready 2 tbsp (about 1 lime) freshly squeezed lime
  3. Get 1 tsp chili powder
  4. Make ready 1/2 tsp ground cumin
  5. Take 1/2 tsp ground corriander
  6. Take 1/2 tsp coarse salt
  7. Prepare 1 15 oz can black beans, rinsed and drained
  8. Prepare 1/4 cup diced red onion
  9. Take 1 crumbled feta
  10. Prepare 1 bunch cilantro
  11. Prepare 10 6* corn tortillas

I made these a couple of Sundays ago for Josh and myself after flipping through my Smitten Kitchen Cookbook on our way home from church. When spaghetti squash is done remove from oven and let cool a few minutes until you can These are brilliant! I adore spaghetti squash, but never thought to put them in a taco!! I’m a personal chef, wife and mama of two young boys.

Instructions to make SmittenKitchen Spaghetti Squash Tacos:
  1. Preheat your oven to 400°F and prep and cook up your spaghetti squash. Here’s the cliff note version on how to roast up spaghetti squash. Rinse your squash, cut it in half lengthwise, scoop out the seeds, throw about 1/2 tablespoon olive oil on each half and roast both halves face down on a rimmed baking sheet. Roast the squash halves in the pre-heated oven until tender and easily pierced with a fork, 45-60 minutes, or longer depending on the squash. Remove from the oven and set aside until they are cool enough to handle. I have more detailed step-by-step instructions on how to cook a spaghetti squash here. If you prep the squash via the step-by-step instructions, make sure you don’t add any salt or pepper to the squash halves for this recipe. While the squash is cooking away, prep your ingredients. Squeeze your 2 teaspoons fresh lime juice into a small bowl. In another small bowl mix together the 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, an
  2. When the squash is finished cooking, let it cool for a few minutes so its easier to handle. Working over a large bowl, gently scrape out the flesh with a fork. Compost the skin. Add the 2 tablespoons of lime juice to the bowl with the chili spices and whisk to combine.
  3. Pour the chili and lime mixture over the squash strands and toss well to combine. I used a pair of tongs here so that I could really get everything mixed well together. You will notice that the color of the squash will change from a golden-yellow to an orange color.
  4. Ready to serve and ENJOY!

I adore spaghetti squash, but never thought to put them in a taco!! I’m a personal chef, wife and mama of two young boys. How to cook Spaghetti SquashThis is a basic spaghetti squash recipe : Slice squash into halves. Place cut sides down in shallow water in a roasting pan. I can’t think of a Smitten Kitchen recipe that has ever steered me wrong, but this one is especially right.

So that’s going to wrap it up for this special food smittenkitchen spaghetti squash tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on