Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground beef tacos with pico de gallo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heat oil in a large skillet over medium-high heat. Stir in tomatoes, cumin, and oregano, and season to taste with pepper and remaining teaspoon salt. Beef tacos with pico de gallo. These slow cooker shredded beef tacos are one of my family s favorite meals.

Ground Beef tacos with Pico de Gallo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ground Beef tacos with Pico de Gallo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ground beef tacos with pico de gallo using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef tacos with Pico de Gallo:

1. Take 1-1 1/2 pounds ground beef
2. Prepare 1 habanaro pepper, diced
3. Take 1/2 cup yellow onion, diced
4. Get 3 tablespoons butter
5. Make ready 1 can black beans, drained
6. Get 3 cups shredded cheese
7. Make ready 4 tomatoes, diced
8. Get 1 cup red onions, diced
9. Get 1 lime
10. Prepare 1/2 cup cilantro, chopped
11. Make ready 2 jalepeno peppers, diced
12. Take 6-8 hard shell tacos
13. Make ready 6-8 flour tortillas

Add your favorite toppings like guacamole (avocado dip) and pico de gallo (tomato salsa) and serve in soft or crisp taco shells whatever you like. All about these taco burgers with pico de gallo. These burgers are made with extra lean ground beef, and flavored with taco seasoning, which creates the perfect base for a taco burger. They are topped with Mexican blend cheese, and a flavorful dressing made with one part sour cream and one part salsa verde.

Steps to make Ground Beef tacos with Pico de Gallo:

1. Preheat the oven to 350 degrees.
2. In a medium bowl, combine the tomatoes, onions, and cilantro. Cut the lime in half and squeeze the juice into the bowl. Stir thoroughly and set aside.
3. Heat a large skillet to medium-high and add the butter, yellow onions, and habanero pepper. Cook until the onions are fragrant and translucent.
4. Add the black beans to a sauce pan and cook on medium heat stirring occasionally.
5. Add the ground beef to the skillet and cook for 10-12 minutes while stirring.
6. Lay out the desired number of tortillas on a cooking sheet and sprinkle cheese in the middle. rest the hard shell taco on the cheese and cook in the oven for 5 minutes, or until the cheese is melted.
7. Once the black beans are heated, add them to the skillet with the ground beef and stir well.
8. Remove the tortillas from the oven and wrap the tortilla around the hard shell taco. Add the ground beef mixture and top with the Pico de Gallo, and more shredded cheese.
9. Ready to serve and ENJOY!

These burgers are made with extra lean ground beef, and flavored with taco seasoning, which creates the perfect base for a taco burger. They are topped with Mexican blend cheese, and a flavorful dressing made with one part sour cream and one part salsa verde. The final topping is a fresh pico de. In a large skillet over medium high heat add the oil. Season with pinch of kosher salt.

So that’s going to wrap this up for this special food ground beef tacos with pico de gallo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!