Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded guacamole vegetarian tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Guacamole Vegetarian Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded Guacamole Vegetarian Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded guacamole vegetarian tacos using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Guacamole Vegetarian Tacos:

1. Prepare for the guacamole:
2. Get 2 avocados, pit and skin removed, roughly chopped
3. Prepare Juice of 1/2 a lime
4. Make ready Juice of 1/2 a lemon
5. Make ready 1/4 tsp salt (plus extra as needed)
6. Take 1/4 cup red bell pepper, diced
7. Prepare 2 tablespoons diced poblano pepper
8. Take 1 tablespoon diced red onion
9. Prepare 1 tablespoon diced jalapeño pepper
10. Make ready 2 teaspoons minced cilantro
11. Get 1 clove garlic, minced
12. Get for the black beans:
13. Take 1 can black beans (15 ounces)
14. Get 1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
15. Prepare 1/4 cup red bell pepper, diced
16. Take 1/4 cup poblano peppers, diced
17. Take 1/2 teaspoon ground cumin
18. Take for the tacos:
19. Take 6 small flour or soft corn tortillas
20. Make ready 2 cups chopped iceberg or romaine lettuce
21. Prepare 1 tablespoon minced cilantro
22. Get hot sauce, such as Cholula or Sriracha (optional)
23. Take lime and/or lemon wedges

Instructions to make Loaded Guacamole Vegetarian Tacos:

1. Prepare the guacamole Mash the avocado in a medium bowl with a fork (or molcajete) until it reaches your desired consistency, chunky or smooth. Add a small squeeze each of lime and lemon juice, along with 1/4 teaspoon salt. Mix well and taste. Add more lime juice, lemon juice, and salt as you like. Stir in the remaining guacamole ingredients. (To make ahead, cover the bowl with plastic wrap and press gently against the guacamole. The entire surface of the guac should be touching and covered by
2. Prepare the black beans Add all of the black bean ingredients to a 2 quart sauce pot and heat over medium-low until hot. Turn off the heat and allow to cool to a very warm, eatable temp (a few minutes should do it).
3. Assemble If the tortillas are not soft and pliable (or if you like your tortillas warm), stack them on a microwaveable plate, separated with paper towels, and heat for 20 to 30 seconds.
4. Line half of each tortilla with lettuce. Spoon the black bean mixture over the lettuce (on half of the tortilla). Spoon guacamole on the other half. Top with a few shakes of hot sauce (optional) and a sprinkle of cilantro. Serve with lemon and lime wedges.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food loaded guacamole vegetarian tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!