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Taco Rice Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Fanny Harrison

Taco Rice Casserole
Taco Rice Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco rice casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Taco Rice Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Taco Rice Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have taco rice casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco Rice Casserole:
  1. Take 2 lb Ground Beef
  2. Get 1 Onion Chopped
  3. Get 1 Zucchini Shredded
  4. Make ready 2 C Corn
  5. Make ready 1 Can Black beans (drained)
  6. Get 1 Can Rotel
  7. Get 1 Package Taco seasoning
  8. Make ready Salt
  9. Take 4 C Cooked rice
  10. Get Handfuls shredded cheese
  11. Get 2 9x13 pans
Steps to make Taco Rice Casserole:
  1. Brown beef. Add in Onion and zucchini and cook until soft.
  2. Stir in taco seasoning.
  3. Add corn, tomatoes and beans.
  4. Spray 2 pans, spoon 2 C rice into the bottom of each pan. Spoon the meat mixture over the rice. Top with shredded cheese.
  5. If you want to eat right away: bake covered at 350 for 25 min.
  6. If freeze: let thaw overnight in fridge. Bake at 350 for 45 min covered. Then remove foil and cook until top is nice and brown.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food taco rice casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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