Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker taco soup my way. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker taco soup my way is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker taco soup my way is something that I have loved my entire life.

Delicious, easy to make taco soup the entire family will enjoy! Excellent soup to have on a cold winters day or anytime. This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker taco soup my way using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker taco soup my way:

1. Take 1 1/2 pounds lean ground beef
2. Make ready optional to taste salt and pepper
3. Take 1/2 small white onion chopped up fine
4. Take 1 clove garlic minced
5. Take 1 can fire roasted corn drained
6. Make ready 1 can black beans rinsed and drained
7. Take 1 can kidney beans rinsed and drained
8. Get 1 can great northern beans rinsed and drained
9. Prepare 1 can petite diced tomatoes undrained
10. Get 1 can rotel diced tomatoes with green chilies
11. Prepare 1 (28 oz) can crushed tomatoes
12. Make ready 1 beef bouillon cube crushed
13. Take 2 cup water
14. Get 2 Tablespoons dried cilantro
15. Make ready 2 packets taco seasoning mix
16. Get 2 packets ranch seasoning mix
17. Take sour cream
18. Prepare shredded cheddar cheese
19. Make ready tortilla chips or Fritos
20. Get cornbread

When you add the chili beans to the slow cooker, do not drain them! If you’re using Bush’s Beans, they’re in chili sauce, and you’ll want to add that to your soup. It’s an easy way to add even more savory flavor to this already delicious recipe! When cooking the soup on low.

Steps to make Slow cooker taco soup my way:

1. Cook and brown ground beef with garlic, onion, salt and pepper and use as much as you like per taste but don’t over season. Drain and place in slow cooker.
2. Add the rest of the ingredients and mix and cook on low for 5 to 6 hours.
3. Serve with sour cream, shredded cheddar cheese, and tortilla chips or fritos and or cornbread if wanted and enjoy!!!
4. Ready to serve and ENJOY!

It’s an easy way to add even more savory flavor to this already delicious recipe! When cooking the soup on low. Slow Cooker Taco Soup uses up all your fresh and frozen veggies for a hearty, cozy dinner. There are so many ways you can save this Slow Cooker Taco Soup to enjoy later, or in a few hours. Because that might be all the time there is between your first meal and your second.

So that’s going to wrap it up with this exceptional food slow cooker taco soup my way recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!