Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan taco dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Taco Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Taco Dip is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan taco dip using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Taco Dip:

1. Make ready 1 can black beans
2. Make ready 1 pack frozen corn
3. Get 1 pack low sodium taco seasoning
4. Make ready 1 jar salsa
5. Take 1 cup vegetable broth
6. Prepare 1 container Tofu sour cream (optional)
7. Prepare 1 cup veggie shreds (optional)
8. Get 1/2 cup diced jalapeños
9. Prepare 1 cup fresh diced tomatoes
10. Prepare 1 cup chopped green onions
11. Make ready Bag tortilla chips (I prefer hint of lime)

Instructions to make Vegan Taco Dip:

1. Preheat oven to 325
2. In a pot on the stove, mix black beans, corn, vegetable broth, and 1/2 pack of low sodium taco seasoning. Bring to boil.
3. Crush chips and make a layer on the bottom of a glass baking pan. Put 1/2 of black been and corn mix as the next layer.
4. Next, layer with more crushed chips.
5. Top the chips with salsa layer.
6. Lastly, top with crushed chips. Place in oven for 15 minutes.
7. Remove pan from oven. Layer with tofu sour cream. Put fresh tomatoes, green onions, jalapeños, and veggie shreds on top.
8. Sprinkle the rest of taco seasoning on top.
9. Ready to serve!!!
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan taco dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!