Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian taco pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Taco pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Taco pasta is something which I have loved my entire life.

This Vegan Taco Pasta has all the flavor of traditional tacos, but in casserole form. This vegan dinner is packed with veggies, soyrizo and pasta shells. Even meat eaters will love these vegetarian tacos recipes! Filled with black beans, roasted veggies Make vegetarian tacos!

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian taco pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Taco pasta:

1. Prepare 2 Japanese egg plant or 1 regular eggplant, chopped to cubes
2. Take 1 cup cooked black beans
3. Take 1/2 c. Cilantro chopped (can sub for parsley)
4. Make ready 14 oz diced tomatos (can)
5. Make ready 1 Tbsp tomato paste
6. Make ready 4 Tbsp taco seasoning
7. Prepare 1-2 avocados, cut in cubes
8. Take 1 lb. spaghetti, or any pasta uncooked
9. Prepare 2 cups water
10. Get 1 Tbsp olive oil
11. Make ready Sour cream, for garnish
12. Take 1 cup shredded Mexican cheese

Please note that this salad gets better if made the day or even two before. This one-pan vegetarian taco pasta has all your favorite taco flavors in one dish! Spicy salsa, black beans, corn, and avocado turn your pasta night into a fiesta of flavors! Delicious kickin' vegan taco pasta tossed with Birds Eye Super Sweet Corn and a savory vegan taco pasta cheese sauce.

Steps to make Vegetarian Taco pasta:

1. Heat olive oil in a large pot, add in eggplants and cook for a minute
2. Add in diced tomato with juice, tomato paste, black beans, and taco seasoning. Bring to boil.
3. Add in uncooked spaghetti and water. If you are using parsley in lieu of cilantro, add the chopped parsley here too.
4. Simmer with lid on for 10 minutes or when the pasta is cooked to your liking
5. Remove excess liquid if you like your pasta with less sauce
6. Fold in shredded cheese and cilanto
7. Serve with avocado and scoop of sour cream!
8. Ready to serve and ENJOY!

Spicy salsa, black beans, corn, and avocado turn your pasta night into a fiesta of flavors! Delicious kickin' vegan taco pasta tossed with Birds Eye Super Sweet Corn and a savory vegan taco pasta cheese sauce. This flavorful and easy vegan taco pasta recipe is packed with protein and. Watch how to make truly epic vegetarian tacos in this short recipe video! My ladyfriend - who has been a vegetarian since the sixth grade Make sure you check the ingredients on the taco seasoning as sometimes those types of mixes like.

So that’s going to wrap it up with this exceptional food vegetarian taco pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!