Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken taco soup (crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Taco Soup (Crock Pot) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Taco Soup (Crock Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don’t have to! This Crock-Pot Chicken Taco Filling Recipe Also Works For Making Instant Pot Chicken Tacos.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken taco soup (crock pot) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup (Crock Pot):

1. Take 1 cup mild salsa
2. Get 1 (15 ounce) can black beans, rinsed and drained
3. Take 1 (15 ounce) can pinto beans, rinsed and drained
4. Make ready 15 ounce can corn, drained
5. Make ready 14.5 ounce can petite diced tomatoes
6. Prepare 3 Tbsp taco seasoning (store bought or homemade)
7. Prepare 2 cups low sodium chicken broth
8. Make ready 1 pound boneless skinless chicken breasts
9. Prepare Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time. Taco Soup Ingredients For a soupier Chicken Taco Soup, you can add a tetrapak of chicken broth on the day of cooking. Without the chicken broth, it is thick enough for my kids to spoon this into tortillas and top with cheese. […] to crock pot.

Steps to make Chicken Taco Soup (Crock Pot):

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.
4. Ready to serve and ENJOY!

Taco Soup Ingredients For a soupier Chicken Taco Soup, you can add a tetrapak of chicken broth on the day of cooking. Without the chicken broth, it is thick enough for my kids to spoon this into tortillas and top with cheese. […] to crock pot. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Crock Pot Chicken Taco SoupRecipes That Crock. Even better, this Crock Pot Chicken Taco Soup has a delicious flavor that will have everyone coming back for more!

So that’s going to wrap this up for this exceptional food chicken taco soup (crock pot) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!