Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwestern crockpot chicken tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southwestern Crockpot Chicken Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Southwestern Crockpot Chicken Tacos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southwestern crockpot chicken tacos using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Southwestern Crockpot Chicken Tacos:
- Get 1 lb. Boneless Skinless Chicken Breast
- Prepare 1 tbsp. Taco Seasoning (or more to taste)
- Prepare 1 Jar (16 oz.) Salsa
- Take 1 Can (15 oz.) Black Beans, Rinsed and Drained
- Prepare 1 Cup Frozen Corn
- Prepare 1 Onion, Coarsely Chopped
- Get Taco Shells and Toppings
Steps to make Southwestern Crockpot Chicken Tacos:
- Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
- Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.
- Ready to serve and ENJOY!
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