Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
LITTLE BIG - TACOS (Official Music Video). A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. Street tacos are one of Ree Drummond’s favorite food groups—she likes to add them to her dinner rotation whenever she can and they make a great Tacos are one of the most popular street foods in Mexico, and although the origin isn’t known for sure, the first record of tacos was called the *taco de.
Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tacos using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tacos:
- Take 1 Make guac (see guac recipe)
- Make ready 1 can Ranch style black beans
- Take 2 Tomatoes (Roma)
- Prepare 1/4 Onion
- Make ready 2 1/2 lb ground beef
- Prepare 1 as needed Taco seasoning
- Take 1 head lettuce
- Take 1 as needed Flour tortillas
- Prepare 1 Sour cream
- Prepare 1 as needed Shredded cheese
Instructions to make Tacos:
- With the flour tortilla; I can cut them up into strips for a taco salad or keep whole. Fry in low heat in canola
- Dice up other ingredients
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!