Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey-lime sweet potato, black bean, and corn tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy tacos filled with roasted sweet potatoes, hearty black beans and flavored with honey and lime. A delicious vegetarian recipe everyone will love! How do You Make Sweet Potato Tacos? Reduce heat to medium-low, add in drained black beans, corn, honey and lime juice.

Honey-lime sweet potato, black bean, and corn tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Honey-lime sweet potato, black bean, and corn tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook honey-lime sweet potato, black bean, and corn tacos using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey-lime sweet potato, black bean, and corn tacos:

1. Prepare 1 1/2 lbs sweet potatoes, peeled if desired and diced into 1/2 inch cubes
2. Prepare 4 tbsp olive oil, divided
3. Take 1 tsp cumin
4. Make ready 1 tsp paprika
5. Take 1/4 tsp ground coriander
6. Get 1/8-1/4 tsp cayenne pepper
7. Take Salt
8. Prepare Freshly ground black pepper
9. Make ready 1 small yellow onion, diced (1 cup)
10. Prepare 1 clove garlic, minced
11. Make ready 1 (14.5 oz) can black beans, rinsed and drained
12. Make ready 1 cup frozen yellow corn, thawed and drained
13. Get 3 tbsp honey
14. Get 3 tbsp fresh lime juice
15. Take 2 tbsp chopped fresh cilantro
16. Make ready Corn or flour tortillas
17. Prepare Romaine lettuce or purple cabbage
18. Make ready Cotija or feta cheese (Monterey or manchengo would also be good)
19. Make ready Diced avocados
20. Make ready Fresh salsa or pico de gallo
21. Make ready Hot sauce (optional)

Once potatoes have finished roasting, toss them into the skillet with chopped cilantro. Serve sweet potato filling in warm tortillas with feta cheese and additional cilantro as well as any other preferred. Includes sweet potatoes, olive oil, cumin, paprika, ground coriander, cayenne pepper, ground black pepper, salt, yellow onion, garlic, black beans, yellow corn, honey, fresh lime juice, chopped cilantro fresh, corn, hot sauce, salsa, avocado, cotija, lettuce. Quinoa, Black Bean and Corn Tacos - Cooking Classy.

Instructions to make Honey-lime sweet potato, black bean, and corn tacos:

1. Preheat oven to 425 degrees
2. Line a baking sheet with foil then place sweet potatoes on foil
3. Drizzle with 3 tablespoons olive oil and toss to evenly coat
4. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper, and season lightly with salt and pepper to taste, then toss to evenly coat
5. Bake in preheated oven 15 to 20 minutes until tender, removing from oven and tossing once halfway through baking
6. Meanwhile, in a large Skillet, heat remaining 1 tablespoon olive oil over medium - high heat
7. Once hot add onion and sauté until carmelized (golden brown on edges and tender), about 5 - 6 minutes, adding in garlic during last 30 seconds of sautéing.
8. Reduce heat to medium - low, add in drained black beans, corn, honey, and lime juice
9. Heat until warmed through. Toss in roasted sweet potatoes and cilantro. Serve over warm tortillas with desired toppings
10. Ready to serve and ENJOY!

Includes sweet potatoes, olive oil, cumin, paprika, ground coriander, cayenne pepper, ground black pepper, salt, yellow onion, garlic, black beans, yellow corn, honey, fresh lime juice, chopped cilantro fresh, corn, hot sauce, salsa, avocado, cotija, lettuce. Quinoa, Black Bean and Corn Tacos - Cooking Classy. Healthy tacos filled with roasted sweet potatoes, hearty black beans and flavored with honey and lime. A delicious vegetarian recipe everyone will love! Line a baking sheet with foil then place sweet potatoes on foil.

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