Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salsa shredded chicken tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado. Most taco seasonings will work well but if you want to add even more flavor, combine ground cumin and coriander with chilli/red pepper flakes or chilli powder, oregano, a pinch of. Here is an easy and delicious way to prepare chicken for enchiladas, chalupas, burritos, tacos, nachos, taco salad, etc. The chicken will be hot and covered in salsa when you remove it from the slow cooker, and I usually use two forks to shred mine.
Salsa shredded chicken tacos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salsa shredded chicken tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salsa shredded chicken tacos:
- Prepare 5 skinless, boneless chicken breasts
- Get 1 water
- Get 1 jar of salsa (homemade or store bought)
- Get 1 packages chicken taco seasoning
- Take 1 packages Mexican cheese
- Prepare 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese
Don’t be fooled by the fruity salsa. We call for a tablespoon, so reduce it if you don’t like the spicy salsa to leave your tongue tingling. Removing all the seeds before you mince the pepper will help reduce the kick, too. Shredded chicken is simmered with chipotle salsa, corn, and jalapeno pepper in this simple taco recipe which can be served with any of your favorite taco toppings.
Steps to make Salsa shredded chicken tacos:
- thaw chicken if frozen
- set water to boil
- put chicken breasts in to boil. once chicken is done cooking, shred it.
- put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
- continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
- serve and enjoy
- Ready to serve and ENJOY!
Removing all the seeds before you mince the pepper will help reduce the kick, too. Shredded chicken is simmered with chipotle salsa, corn, and jalapeno pepper in this simple taco recipe which can be served with any of your favorite taco toppings. Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco These chicken tacos can be made with fresh or frozen chicken breasts. Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday!
So that is going to wrap this up with this special food salsa shredded chicken tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!