Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini taco bowls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Taco Bowls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Taco Bowls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mini taco bowls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Taco Bowls:

1. Prepare 12 Burrito style tortilla shells
2. Prepare 1 1/2 lb Ground beef
3. Prepare 16 oz Can refried beans
4. Get 15 oz Can black beans
5. Make ready 1 1/2 envelope Taco seasoning (1.25oz)
6. Make ready 1 cup Water
7. Prepare 8 oz Mexican-style or Taco-style shredded cheese
8. Make ready 2 cup Shredded lettuce
9. Get 16 oz Fresh salsa
10. Take 8 oz Guacamole
11. Take 16 oz Sour cream

Instructions to make Mini Taco Bowls:

1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.
9. Ready to serve and ENJOY!

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