Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot taco chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chili is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Taco Chili is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot taco chili using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Taco Chili:
- Prepare 2 lb Ground Beef
- Take 1 can Southwest Corn
- Make ready 1 can Diced Tomatoes
- Take 1 can Garbanzo Beans
- Make ready 30 oz Black Beans
- Prepare 2 envelope Taco Seasoning
- Make ready 1 packages Mexican Rice
- Prepare 1 cup Diced Onions
- Get 2 cup Diced Bell Peppers (of your choice)
- Take 1 cup Beef Broth
Steps to make Crockpot Taco Chili:
- Drain all canned items.
- Add all ingredients into crockpot.
- Cook on low for 4+ hours.
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food crockpot taco chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!