Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Make ready 1 packages corned beef
- Prepare 1 tbsp ground cumin
- Get 2 beers
- Prepare 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Get 1 tsp ground black pepper
- Take water
- Prepare Coleslaw dressing
- Get 1 Avocado
- Prepare 1/2 onion, minced
- Prepare 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Prepare 1 tbsp agave nectar
- Take Coleslaw
- Get 1 head small cabbage, chopped
- Take 1 diced red onion
- Make ready 1 colored bell pepper diced
- Prepare 1 carrot, minced
- Make ready salt
- Get spicy corned beef
- Make ready 2 tbsp olive oil
- Get 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Prepare Tortilla
- Take tortillas
- Take olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!