close
This page looks best with JavaScript enabled

Chicken Taco Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Don Moore

Chicken Taco Soup
Chicken Taco Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Taco Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Taco Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:
  1. Make ready 2 lb chicken breasts (thin)
  2. Make ready 1 can Tomato soup (don’t add water)
  3. Take 2 can Corn (I use fire roasted)
  4. Prepare 1 can Rotel (any kind)
  5. Make ready 1 envelope Taco Seasoning
  6. Get 1 envelope Ranch mix
  7. Get 24 oz Can of black beans (drained)
  8. Get 1/4 cup chopped onion
  9. Prepare Jalapenos, cheese, sour cream
Instructions to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken taco soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on