Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken taco chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Taco Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Taco Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken taco chili using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Chili:

1. Prepare 3 boneless skinless chicken breasts
2. Prepare 1 packages taco seasoning
3. Take 1 tbsp chili powder
4. Make ready 1 tbsp ground cumin
5. Prepare 1 medium onion chopped
6. Get 1 can red kidney beans
7. Take 1 can whole kernel corn
8. Prepare 1 can black beans
9. Take 1 large can tomato sauce
10. Make ready 1 can diced tomatoes with chillies small can

Steps to make Chicken Taco Chili:

1. In slow cooker add tomato sauce corn red and black beans taco seasoning chilli powder chopped onion cumin diced tomatoes and mix well
2. Now take all three chicken breasts uncooked and lay them right on top cook for six to eight hours on low your house is going to smell amazing that’s why I say 6 to 8 cause you might not make it 8 hours lol
3. When chicken is cooked fully remove chicken breasts shread breasts with forks and add back to the chilli stir and it’s ready to serve you can add cilantro to taste if you want that’s optional I do but it’s up to you
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken taco chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!