Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, panko baked avocado tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Panko Baked Avocado tacos is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Panko Baked Avocado tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

Creamy on the inside, crunchy on the outside! Paired perfectly with quick-pickled radish, cilantro, lime juice This genius concept was inspired by the panko avocado tacos at Port Fonda - my last meal in Kansas City! It was so memorable I knew I had to. Reddit gives you the best of the internet in one place. limit my search to r/tacos. use the following search parameters to narrow your results Panko-crusted baked avocado tacos with a spicy garlic crema will do the trick.

To begin with this particular recipe, we must prepare a few components. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Baked Avocado tacos:

1. Take Panko Avocados
2. Prepare 2 large avocados
3. Get 2 tbsp olive oil or Avocado oil
4. Take 2 tbsp plain, unsweetened almond milk
5. Get 3/4 cup panko bread crumbs
6. Make ready 1/4 tsp each salt and pepper
7. Prepare 1/2 tsp ground cumin
8. Take 1/2 garlic powder
9. Take For Serving
10. Take 6 corn or flour tortillas
11. Take 3/4 cup cooked Pinto or black beans
12. Prepare 1 lime juice
13. Take 1 fresh cilantro, chopped
14. Make ready 1 hot sauce and/or salsa

This easy and healthy vegetarian recipe for dinner is filled with baked panko crusted Avocado slices, with a creamy taco sauce on tortillas. When avocados are done baking, remove from oven and immediately assemble tacos. I topped mine with pickled radish slices, hot sauce, cilantro and fresh lime juice. Avocados and tacos go together like white on rice.

Instructions to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
7. Ready to serve and ENJOY!

I topped mine with pickled radish slices, hot sauce, cilantro and fresh lime juice. Avocados and tacos go together like white on rice. Watch the video for a recipe with tacos topped with panko-covered and baked avocados. Now Reading How to Make Crispy Avocado Tacos. Avocados: Breaded with panko then either baked or air fried into crispy perfection.

So that’s going to wrap this up with this exceptional food panko baked avocado tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!