Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Take 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Get 2 tblsp cajun seasoning
3. Take 1 tbsp olive oil
4. Make ready 2 Roma tomatoes diced
5. Make ready 2 avocados diced
6. Make ready 1/2 a red onion diced
7. Make ready 1 (8 oz) can black beans rinsed and drained
8. Take 1 (8 oz) can corn rinsed and drained
9. Get 1 (8 oz) can red kidney beans rinsed and drained
10. Prepare 1 bunch Cilantro chopped
11. Make ready 1 jalapeno minced
12. Make ready 2 limes
13. Make ready 1 1/2 cups sour cream
14. Prepare 2 tbsp water
15. Prepare Pinch salt
16. Prepare Tsp pepper
17. Take Crumbled feta for topping
18. Take 16-18 corn tortillas

Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.
5. Ready to serve and ENJOY!

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