Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Taco soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Taco soup is something which I’ve loved my whole life.
Loaded with juicy chicken, hearty black beans, and sweet corn, this quick soup was made with weeknight dinners in mind. This creamy chicken taco soup is easy to make and super flavorful. It’s full of tender chicken, sweet corn, black beans, fire-roasted tomatoes, and the most delicious creamy broth. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken taco soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco soup:
- Prepare 3 chicken breast cooked and shredded
- Take 1 can kidney beans
- Get 1 canned sweet corn
- Prepare 1 can black beans
- Get 1 can diced tomatoes with green chiles
- Prepare 2 cups water or chicken stock
- Prepare 1 packet taco seasoning
This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that’s not your. Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
Instructions to make Chicken Taco soup:
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
- Ready to serve and ENJOY!
Easy Chicken Taco Soup is an easy weeknight dinner with chicken breasts and easy pantry ingredients like chili beans, black beans, corn and green chilies. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can make. A blend of Tex-Mex seasonings, pantry staples and some cooked chicken make for a quick and hearty chicken soup.
So that’s going to wrap this up for this special food chicken taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!