Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bel taco trio. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We hope you are intrigued by our uncomfortable arrangements. Please subscribe, like and follow - we will looooove you. Taco-Trio tacos are made with soft corn tortillas with a variety of fillings: steak, stewed beef, seared pork, pork in adobo sauce, goat barbecue, fish, chicken, mushrooms, cactus leaves. Explore Del Taco Trio’s (@Del-Taco-Trio) posts on Pholder

Bel Taco Trio is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bel Taco Trio is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bel taco trio using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bel Taco Trio:

1. Make ready 1/2 lb Carne Asada
2. Take 1/2 lb Pork Al Pastor
3. Get 1/2 lb Pollo Asado
4. Prepare 6 Bell Peppers 2ea color
5. Get 1 Stalk Fresh Cilantro
6. Take 1 Red Onion
7. Take 3 Limes
8. Make ready 1 Box Mexican Rice
9. Take 1 Black Beans Canned
10. Prepare 1 lb Mexican Three Cheese blend
11. Prepare 1 Sour Cream
12. Get 1 tbsp Unsalted Butter
13. Prepare 1 Herdez Taquiera Street Sauce

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Steps to make Bel Taco Trio:

1. Preheat oven 350°, Rinse and cut Bell Peppers, Remove seeds, and place on cookie sheet water covering bottom of cookie sheet (to steam quicker) place in oven for 10min. Remove and let rest.
2. Cut and dice onion and cilantro. sauté onion on skillet until light golden brown. Remove and let rest.
4. Heat up three skillets on medium-high until evenly hot. Add all three meats and cook evenly until fully cooked. Remove and let rest.
5. Drain water from cookie sheet. Add meats in each Bell pepper according to meat to add color in presentation. Top with onion and cilantro and return to oven for 10min.
6. Added shredded cheese and return to oven for 5min or until cheese is melted.
7. Heat new skillet medium-high heat and add unsalted butter until frothing. Add Mexican rice and brown in skillet. Add 1/2 cp water and bring so boil stirring often and let rest on simmer when fully cooked.
8. In sauce pan empty can of black beans and heat on medium until nice and hot, bring to a simmer.
9. Plating: Spoon the Mexican rice onto the plate in a circular motion to dread a bed. Add drained black beans to center. Place one of each Bel Taco Peppers in around the black beans on the rice. Top peppers with street sauce, another layer of shredded cheese, dollop of sour cream, and sprinkle with left over cilantro. Place two 1/8 wedges of lime on side.
10. Serve and Enjoy!
11. Ready to serve and ENJOY!

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