Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mahi mahi tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled mahi mahi tacos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled mahi mahi tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
My Mahi came with the skin on, and this kept it insanely moist. I removed the skin after searing it on a hot grill pan with grapeseed oil, and the fish was Really liked the mahi. Did not care for the pico. Would use the mahi recipe again but would make a slaw.
To begin with this recipe, we have to first prepare a few components. You can cook grilled mahi mahi tacos using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled mahi mahi tacos:
- Make ready Mahi Mahi filets
- Get Blackened seasoning I used cajun bayou seasoning
- Prepare Lime juice from 1 whole lime
- Prepare Avocado oil for grill grates
- Get Elote salad garnish
- Take 2 ears corn husked
- Prepare Cilantro
- Make ready Jalapeno seeded diced thin
- Get Red onion diced thin
- Get Tajin seasoning
- Make ready 1 tbs mayonnaise
- Prepare 1/2 lime squeezed for juice
- Prepare Black beans in instant pot
- Make ready 1 cup dried black beans
- Get 1 C water
- Make ready 1 chicken knorr cube
- Take Red onion diced
- Get Left over chicken or any smoked meat
- Get Garlic salt and pepper
- Prepare 1 tsp chili powder
- Get 1 tbs canola oil
- Make ready 4-6 corn tortillas
If you’ve read Favorite Family Recipes for any length of time, you know that we loved our fish tacos around here. We simply can’t get enough of them! We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain!
Instructions to make Grilled mahi mahi tacos:
- Marinate in seasoning and lime juice for 20 minutes
- Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
- Mix ingredients of elote salad and refrigerate until ready to use.
- Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
- Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
- Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
- Ready to serve and ENJOY!
We probably have enough fish taco recipes to have a different one every day of the summer. And believe me, I wouldn’t complain! This grilled mahi mahi taco creates the perfect flaky, flavorful, and mild fish recipe. Blacken with the delicious seasoning and top with sweet mango salsa! Kroger always had everything we needed, all in one place.
So that is going to wrap this up for this special food grilled mahi mahi tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!