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Boudreaux's Taceauxs (tacos) Recipe

 ·  ☕ 2 min read  ·  ✍️ Cynthia Doyle

Boudreaux’s Taceauxs (tacos)
Boudreaux’s Taceauxs (tacos)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boudreaux’s taceauxs (tacos). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boudreaux’s Taceauxs (tacos) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Boudreaux’s Taceauxs (tacos) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook boudreaux’s taceauxs (tacos) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boudreaux’s Taceauxs (tacos):
  1. Take 2 can sliced potatoes
  2. Take 2 jalepenos( fresh diced)
  3. Prepare 1 cajun seasoning to taste
  4. Get 6 eggs
  5. Take 3 can Herdez Salsa Verde
  6. Prepare 2 medium yellow onions, diced
  7. Prepare 1 corn tortillas ( or flour if you prefer)
  8. Get 2 lb ground turkey (or beef if you prefer)
Instructions to make Boudreaux’s Taceauxs (tacos):
  1. In a large skillet, saute onions and jalepenos.
  2. add seasoning, brown meat and drain
  3. push all ingredients to one side of the pot and scramble eggs outside the other ingredients. Once they are scrambled, mix them in with the meat.
  4. Drain potatoes, stir them in.
  5. Dump. in the cans of salsa
  6. Bring to a boil. Cover and reduce heat. Simmer for 30 minutes.
  7. Serve as filling for tacos, or slice thetortillas into small squares and mix them in to make a sort of casserole.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food boudreaux’s taceauxs (tacos) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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