Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey taco meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for Photos of Ground Turkey Taco Meat. TURKEY TACO MEAT: Dice the onion and mince the garlic. Heat a large, nonstick skillet over medium high heat. Why I love Ground Turkey for My Taco Meat.
Turkey Taco Meat is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turkey Taco Meat is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook turkey taco meat using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Taco Meat:
- Prepare 2 pounds ground turkey meat
- Take 1 can (15 ounces) tomato sauce
- Take 2 old el paso seasoning mix
- Make ready 1 tbl spoon chili powder
You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc. This turkey meat also freezes beautifully for prep ahead dinners. Family-friendly Turkey Taco Meat made with ground turkey, rice, canned tomatoes, everyday veggies, and a few pantry ingredients. Enjoy as an entree or as a Mexican filling.
Instructions to make Turkey Taco Meat:
- Brown turkey meat in a skillet on medium high. Break up meat as it cooks.
- Once meat is browned, drain excess liquid from pan.
- Add tomato sauce, seasoning, and chili powder.
- Stir until well mixed.
- Simmer for 20 minutes or until sauce thickens
- Ready to serve and ENJOY!
Family-friendly Turkey Taco Meat made with ground turkey, rice, canned tomatoes, everyday veggies, and a few pantry ingredients. Enjoy as an entree or as a Mexican filling. This Ground Turkey Taco meat is moist and full of flavor. Add oil, ground turkey meat, onion, and garlic to skillet. Stir and cook until the meat has broken up and fully browned.
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