Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey taco salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Taco Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turkey Taco Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have turkey taco salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Taco Salad:

1. Prepare 30 oz Whole Pinto Bean
2. Prepare 1 lb Ground Turkey
3. Prepare 1 head Roman Lettuce
4. Make ready 1 Tomato
5. Get 1/2 lb Ragu Double Cheddar Liquid Cheese
6. Make ready 6 oz Shredded Sharp Cheddar Cheese
7. Get 6 as needed Portions Of Corn Chips Or Tortilla Chips
8. Make ready 2 cup Beef Broth Or Stock
9. Get 1/4 tsp Crushed Red Pepper
10. Get 1 1/2 tsp Cumin
11. Take 1 Salt And Pepper To Taste
12. Take 1/2 tsp Garlic Powder
13. Take 1 tsp Chili Powder

Instructions to make Turkey Taco Salad:

1. Cook ground turkey on med low heat until browned While meat is browning add 1/4 tsp red pepper, 1 1/2 tsp cumin, salt and pepper to taste, 1/2 tsp garlic, 1 tsp chili powder.
2. Fill sauce pan with 2 cups of need stock and add can of pinto beans. Bring to boil and then simmer until beans are moist and hot.
3. Heat cheddar cheese sauce in a microwave safe bowl just until heated through.
4. Cut all vegetables to desires size
5. Layer salad as desired
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food turkey taco salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!