Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy baked fish tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! And letmetellyou, even fish taco haterz LOVED these fish tacos. Whether you’re looking for something easy, something healthy, and/or something delicious to make for Cinco de Mayo or just a weeknight. How to make Baked Fish Tacos.

Easy Baked Fish Tacos is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Baked Fish Tacos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy baked fish tacos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Fish Tacos:

1. Prepare For the tacos:
2. Take 2 large flounder fillets (top portion preferably and skinned)
3. Take Blackening or Cajun seasoning of choice… Chef Paul Prudhomme’s Blackened Redfish Magic works great and is my favorite
4. Prepare Flour tortillas
5. Prepare 1 large tomato
6. Take 2 limes
7. Get Cilantro
8. Take Avocado
9. Prepare Green onions
10. Take Cheese of Choice: I used Kraft mozzarella
11. Take Sour Cream
12. Take salt & pepper
13. Get For the black beans:
14. Get 1 (20 oz) can of black beans drained but not rinsed
15. Make ready 1/2 red onion chopped
16. Make ready 2 garlic cloves minced
17. Take 1 jalapeno seeded and finely diced
18. Take 2 small yellow peppers seeded and diced
19. Take 1 tsp paprika
20. Take 1 tsp cumin
21. Get 1 tbsp olive oil
22. Take to taste salt & pepper
23. Prepare Chicken Broth approx. 1 cup (you can substitute water)

Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and. The easiest (most delicious!) way to make fish tacos: Tossed in smoky spices and baked to perfection. Easy Baked Fish Tacos are easy to prepare and loaded with fresh ingredients!

Steps to make Easy Baked Fish Tacos:

1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it’s out of the oven. Break it into chunks for the tacos.
7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
10. I start with the cheese first. Then the fish. Next I pile on the toppings.
11. Ready to serve and ENJOY!

The easiest (most delicious!) way to make fish tacos: Tossed in smoky spices and baked to perfection. Easy Baked Fish Tacos are easy to prepare and loaded with fresh ingredients! These easy baked fish tacos are probably my favorite way to eat tacos. Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce. There are three easy steps to making the fish tacos: prepare the fish, mix up the sauce, and prep the taco toppings.

So that is going to wrap this up for this special food easy baked fish tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!