Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco spuds 🥔🌮. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Taco Spuds 🥔🌮 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Taco Spuds 🥔🌮 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taco spuds 🥔🌮 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Spuds 🥔🌮:

1. Take 1 lb mini round potatoes (or 3-4 large potatoes diced large)
2. Take 1 lb extra lean ground beef (or ground turkey)
3. Prepare 1 cup shredded cheese
4. Get Sour cream
5. Get 2 green onions diced
6. Get Minced jalepeno pepper
7. Take 1 red bell pepper
8. Take 1/2 cup water
9. Get 1 tsp cumin
10. Take 1.5 tbs chili powder
11. Take 1 tbs paprika
12. Make ready 1 tsp cayenne
13. Take to taste Salt and pepper
14. Get 1 tsp dried basil
15. Make ready 1 tsp thyme
16. Get 2 tbs olive oil

Instructions to make Taco Spuds 🥔🌮:

1. Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400°F for 35 min or until cooked through
2. In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste
3. Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc
4. Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food taco spuds 🥔🌮 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!