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Turkey and Quinoa Taco Skillet Recipe

 ·  ☕ 3 min read  ·  ✍️ Paul Watts

Turkey and Quinoa Taco Skillet
Turkey and Quinoa Taco Skillet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey and quinoa taco skillet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey and Quinoa Taco Skillet is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey and Quinoa Taco Skillet is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Quinoa Taco Skillet:
  1. Make ready 1 onion, diced
  2. Prepare 1 lb ground turkey
  3. Make ready 4 cloves garlic, minced
  4. Make ready 4 oz green chiles
  5. Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
  6. Get 15 oz can diced fired roasted tomatoes
  7. Make ready 15 oz can black beans, drained and rinsed
  8. Take 1 cup frozen corn
  9. Get 1/2 cup salsa
  10. Prepare 1 cup quinoa
  11. Make ready 1 cup water
  12. Get 2 cup shredded cheddar
  13. Take 2 Tbsp cilantro, minced
  14. Make ready Sour cream for serving
Steps to make Turkey and Quinoa Taco Skillet:
  1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
  2. Add the turkey to the pan, and brown (about 5 min).
  3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
  4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
  5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
  6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
  7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food turkey and quinoa taco skillet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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