Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Get 1 pound ground turkey (or ground beef)
2. Make ready 1 can corn drained
3. Take 1 can black beans (drained)
4. Get 1 cans diced tomatoes with green chilis
5. Prepare 1/2 package Taco seasoning
6. Get to taste garlic salt
7. Make ready 2 cups cooked rice I used instant rice
8. Make ready 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!