Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkey taco squash boats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Taco Squash boats is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turkey Taco Squash boats is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey taco squash boats using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey Taco Squash boats:

1. Get 2 medium spaghetti squash
2. Prepare as needed Olive oil
3. Get to taste Adobo seasoning
4. Take to taste everything but the elote seasoning (Trader Joe’s)
5. Get to taste Garlic powder
6. Prepare 1-2 jalapeño peppers diced and/or 1 chili pepper diced. (Omit chili and take seeds out of jalapeño if you do not like the heat)
7. Take 8-10 oz fresh mushrooms sliced (optional)
8. Take 10 oz fresh baby spinach
9. Make ready Can black beans rinsed and drained
10. Prepare 1 lb ground Turkey
11. Prepare to taste Shredded cheese (Mexican blend)
12. Make ready Packet Sazon
13. Prepare 1/4 cup taco seasoning
14. Prepare to taste Balsamic vinegar
15. Get 2-3 Scallions chopped

Instructions to make Turkey Taco Squash boats:

1. Cut squash in half and scoop out seeds. Drizzle with olive oil and sprinkle with everything but the elote seasoning and garlic powder. Bake in an 400 degree oven face down first for 15 minutes then flip for the next 15-20. I usually broil for the last 5 minutes.
2. While squash bakes cook Turkey in a sauté pan breaking up meat until browned. Drain in a colander and set aside.
3. Sauté chopped scallion in a table spoon of olive oil. Add peppers and then 2-3 minutes later add mushrooms.
4. When mushrooms are softened add spinach and beans and season with Adobe, garlic powder pepper, packet of sazon, and a splash of vinegar. Add a little water as well.
5. When combined transfer to a bowl.
6. Transfer Turkey back to pan and add taco seasoning and 2/3 cup water. Bring to a slow boil to thicken sauce.
7. Add vegetables back to pan.
8. When squash has cooled slightly use a fork to scrape long spaghetti like strands from the sides of each half.
9. Scoop taco mixture into each “boat” and sprinkle with shredded cheese. Bake for 5-10 minutes or until cheese melts.
10. Serve with chopped scallions.
11. Optional toppings : salsa, sour cream, guacamole.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food turkey taco squash boats recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!