Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat tacos with leftover chana vegetable. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole wheat Tacos with leftover chana vegetable step by step. First of all preheat the oven and put the leftover chapatis on Now take potato,onion,tomato &cucumber and cut into small pieces. Roasted Vegetable Tacos with Magic Green Sauce. Top with a drizzle of magic green sauce and enjoy.

Whole wheat Tacos with leftover chana vegetable is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Whole wheat Tacos with leftover chana vegetable is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have whole wheat tacos with leftover chana vegetable using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Tacos with leftover chana vegetable:

1. Make ready 2 leftover chapatis
2. Get 1 cup black chana,vegetables
3. Take 1 onion
4. Prepare 1 tomato
5. Get 1 cucumber
6. Take 1 boiled potato
7. Make ready 2 tbsp thick curd
8. Take 1/2 lemon
9. Take to taste salt
10. Make ready to taste red chilli powder
11. Take to taste chaat masala chaat masala
12. Take 2- 3 tbsp besan/gram flour
13. Get as needed sev

The tortilla is then folded around the filling and eaten by hand. Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like that. I just photographed Fish Tacos this morning as leftovers and thought I was rather clever for it, so it’s funny to come here and.

Instructions to make Whole wheat Tacos with leftover chana vegetable:

1. First of all preheat the oven and put the leftover chapatis on grilling tray & bake for 5-7 mintues
2. Now take potato,onion,tomato &cucumber and cut into small pieces
3. Take one bowl put all cut vegetables and leftover dry chana vegetable and add 2 tbsp of thick curd. now sprinkle salt,red chilli powder& chat masala as per taste
4. Mix all the ingredients & squeeze half lemon. & now take out our baked tacos. Cool properly and now fill our mixed chana vegetable & sprinkle sev on it
5. Garnish with coriander & Green chilli or half lemon
6. Ready to serve and ENJOY!

With wavy edges, because somehow they taste even better with when they have style like that. I just photographed Fish Tacos this morning as leftovers and thought I was rather clever for it, so it’s funny to come here and. The next under the Makeovers for Leftovers series, soft, foldable phulkas to these crunchy hard shell tacos have stolen my heart, mind, tongue. Water, Modified Wheat Starch, Whole Wheat Flour, Vital Wheat Gluten, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Wheat Protein Isolate (Wheat Delicious whole wheat soft taco product and very high in fiber. My only complaint is availability and price fluctuations.

So that is going to wrap it up for this exceptional food whole wheat tacos with leftover chana vegetable recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!