Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot beef taco pasta skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Put all your favorite taco flavors in a pot and boil! This quick and easy One Pot Pasta makes a great mexi-inspired dinner! Find the full recipe here: http. — by Carrie Barnard. Beef taco pasta skillet recipe is an easy one pot dinner.

One pot beef taco pasta skillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. One pot beef taco pasta skillet is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot beef taco pasta skillet:

1. Prepare 1 lb ground beef
2. Get 1/2 onion, diced(optional)
3. Take 1/2 green pepper, diced (optional)
4. Get 2 teaspoons minced garlic
5. Prepare 1 packet taco seasoning
6. Make ready 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
7. Get 1 (8 oz) can tomato sauce
8. Get 1 (12oz)box bow tie uncooked pasta shells
9. Take 3 cups beef broth (add more if needed or add more water)
10. Make ready 1 cup shredded cheddar cheese
11. Make ready I added a splash of milk, when adding the cheese and I used velveete cheese (optional)

One pot skillet dinner recipes like this easy beef taco pasta skillet are my favorite recipes. So simple to make and everything cooks on the stove top in one pan! The best part is that it’s so easy to make with no chopping! A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot (even the pasta).

Steps to make One pot beef taco pasta skillet:

1. Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
2. Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
3. Stir to combine and bring to a boil.
4. Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
5. Remove from heat and stir in 1 cup cheddar cheese.
6. Top with diced tomatoes, sour cream or any other taco toppings you would like.
7. I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
8. Ready to serve and ENJOY!

The best part is that it’s so easy to make with no chopping! A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot (even the pasta). Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad. A couple days ago I shared my obsession with. A simple and delicious taco pasta skillet.

So that’s going to wrap this up for this exceptional food one pot beef taco pasta skillet recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!