Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian breakfast tacos with pico de gallo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian breakfast tacos with pico de gallo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian breakfast tacos with pico de gallo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian breakfast tacos with pico de gallo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian breakfast tacos with pico de gallo:

1. Make ready Flour tortillas (purchase pre-made in Otomi in Clifton Village)
2. Make ready 2 large potatoes
3. Get 2 tbsp Olive oil
4. Make ready 1 cup tomatoes
5. Get 1/4 cup cilantro (cut into small pieces)
6. Prepare Juice of 2 limes, grated lime skin for added lime flavor
7. Take 3 stalks spring onions
8. Prepare 1 jalapeno (include seeds for more heat, could use 3 jalapenos as desired)
9. Take 3 eggs

Steps to make Vegetarian breakfast tacos with pico de gallo:

1. First, cut potatoes into 1-inch cubes. In a large bowl, drizzle with olive oil, add salt and pepper to taste, mix together. Spread out on non-stick baking sheet and bake in oven for 10 mins at 200C (fan on). After 10 mins, turn the potatoes, bake for 10 more mins. Check if done, to get the browning effect seen in the picture, we baked 10 mins more for a total of 30 mins. It is important to turn after 10 mins otherwise they would not cook evenly. After they are done, place in a serving bowl.
2. Make the pico de gallo. Combine diced tomatoes (leave out the watery inside), spring onions, diced jalapenos, lime juice, grated lime skin. Add cilantro leaves, stir evenly. Add salt to taste. Refrigerate for 15 minutes.
3. Make the eggs. Crack eggs into a large bowl, add salt and pepper as desired. Heat up a drizzle of olive oil in a non-stick frying pan. Scramble the eggs until firm. Place in a serving bowl.
4. Warm up tortillas either individually on a frying pan for 2 mins on low heat or in the oven (wrap them in aluminium foil). Once warm, assemble taco: put scrambled eggs and potatoes on taco, add pico de gallo, sprinkle with additional cilantro leaves if desired. If desired, add hot sauce such as Cholula. Although this recipe is vegetarian, the tacos are also very good with the additions of bacon bits, fried chorizo, etc.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegetarian breakfast tacos with pico de gallo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!