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Spinach Moong Dal Tacos 🌮 Recipe

 ·  ☕ 3 min read  ·  ✍️ Fannie Miles

Spinach Moong Dal Tacos 🌮
Spinach Moong Dal Tacos 🌮

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach moong dal tacos 🌮. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach Moong Dal Tacos 🌮 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Moong Dal Tacos 🌮 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spinach moong dal tacos 🌮 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Moong Dal Tacos 🌮:
  1. Get 2 Cup yellow moong dal
  2. Get 1/2 cup boiled spinach
  3. Prepare 3 green chillies
  4. Prepare 2 tsp oil
  5. Take 1 tsp salt
  6. Take Filling of tacos
  7. Get 1.5 cup boiled chopped radish leaves, radish and potatoes
  8. Take 2 tsp oil
  9. Get 1 tsp salt
  10. Prepare 1 tsp red chilli powder
  11. Make ready 1/2 tsp cumin seeds
  12. Take 1/2 tsp amchur powder
  13. Prepare 1 chopped tomato
  14. Make ready 2 tsp mint mayonnaise
Steps to make Spinach Moong Dal Tacos 🌮:
  1. Wash and soak moong dal in water for approximately 2 hours.
  2. After 2 hours transfer soaked moong dal, green chilli, salt and boiled palak leaves in a grinder jar and grind it to make a smooth batter. (Add water if required)
  3. Now heat and grease tawa and make cheela using the prepared batter. Cook it properly from both the sides. Same way we can prepare more cheele using rest of the batter. Now just half fold the prepared cheele, Keep them aside.
  4. Now for preparing the filling - first we will squeeze out the excess water from boiled vegetables.
  5. Now heat oil in a kadai, add cumin seeds, tomato pieces, boiled vegetables and spices in it, mix them just cook for 15 minutes on low flame.
  6. Once filling is properly cooked, fill it inside the moong dal Tacos. Garnish them with mint mayonnaise.
  7. Healthy Spinach Moong dal Tacos are rich in protein and it’s filling is rich in fibres, so good for people who want to lose weight. Our healthy tacos are ready to serve, relish them with your favourite chutney aur dip.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food spinach moong dal tacos 🌮 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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