Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican tacos chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Tacos chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican Tacos chaat is something that I have loved my entire life.
CSB lip smacking Yummy Mouthwatering Taco Chaat Taco Chat filled with Potato, Corn & Peas garnished with sweet curd, tamarind, Green chutney & Sev? Mexican tacos chaat is a mixture of two cuisines, where a spicy Indian chaat style filling of potatoes and corn is filled in mexican hard taco shell. topped with sizzling mexican salsa and sour cream. East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican tacos chaat using 31 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Mexican Tacos chaat:
- Prepare For tacos shell
- Prepare 1/2 cup Oats
- Take 1/2 cup All purpose flour
- Take 2 teaspoon Oil
- Prepare As required Oil for frying
- Take To taste Salt
- Get Mexican salsa
- Get 2 Tomato
- Prepare 1 Garlic clove
- Prepare 1 Onion
- Get 1 teaspoon Lemon juice
- Make ready 2 Green chilli
- Take 1 tablespoon Oil
- Prepare 1 tablespoon Tomato sauce
- Make ready To taste Salt
- Prepare Sour cream
- Prepare 1/2 cup Curd
- Make ready 1 tablespoon Cream
- Take 1/2 teaspoon Lemon juice
- Make ready Aloo chaat
- Get 2 Potato
- Get 1 tablespoon Corn
- Take 1/2 teaspoon Red chilli powder
- Make ready To taste Salt
- Prepare 1 teaspoon Chaat masala
- Take 1/2 teaspoon Cumin powder
- Make ready 1 tablespoon Oil
- Get For garnish
- Make ready As required Tomato slice
- Take 1 tbsp Lemon juice
- Prepare As required Coriander leaves
Both Indian and Mexican cuisines are incredibly famous and most preferred, and when dishes of both. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Tacos are filled with different stuffing, it can be veg or non-veg. In this Masala Tacos, given an Indian twist to it.
Steps to make Mexican Tacos chaat:
- Make a coarse powder of oats
- In a mixing bowl add all purpose flour, oats & oil.. now with the help of warm water knead a soft dough
- Now make a small ball
- Now roll in a circular shape like a poori prick it with the help of knife, and now fold it and secure it with a toothpick
- Heat oil in a wok and deep fry it
- When it’s cool down, remove toothpick and open it slowly and it’s perfectly done fried tacos
- For chaat
- Boiled potatoes and corns, cut the potatoes in cubes.
- Heat oil in a pan add potatoes, corn, red chilli powder, cumin powder, salt and chat masala mix It well
- Mix it well and keep a side
- For maxican salsa
- Microwave tomato for 2 minutes so it’s peel easily
- Now chopped tomatoes, green chilli and clove and make a smooth paste
- Heat oil in a pan add tomato paste saute for a while now add tomato sauce
- Saute until oil separates, now add onion, salt & lemon juice
- Add coriander leaves, Mix it well and keep a side
- For sour cream
- In a bowl add curd, lemon juice and cream mix it for 1 minute and keep a side
- Assembling a tacos
- In a tacos shell place aloo corn chaat
- Place tomato pieces
- Now pour salsa over it.
- Now pour sour cream and Coriander
- Now it’s ready to serve
- Ready to serve and ENJOY!
Tacos are filled with different stuffing, it can be veg or non-veg. In this Masala Tacos, given an Indian twist to it. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. Aloo Chane Taco Chaat Baked Mexican Tortillas filled with boiled potato(aloo) and black chickpeas(kale chane) dressed in spicy and tangy chutneys, yogurt and garnished with chickpea.
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