Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smokey taco beef jerky. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smokey Taco Beef Jerky is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smokey Taco Beef Jerky is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Taco Beef Jerky:
- Make ready 2 lbs ground tenderloin tips (any lean grd beef will work)
- Make ready 1 package taco seasoning
- Get 3 drops liquid smoke
- Get 2 tbsp soy sauce
- Prepare 1 tbsp apple cider vinegar
Steps to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I’ve made this with a 1/4 or so size similar to a Slim Jim size and just didn’t get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food smokey taco beef jerky recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!