Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed roti tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Roti tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Roti tacos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stuffed roti tacos using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Roti tacos:
- Make ready 1 cup wheat flour (gehu ka aata)
- Get 1 tsp salt
- Make ready 1 tsp chaat masala
- Make ready 1 chopped tomato
- Make ready 2 chopped spring onions
- Prepare 1 tsp red chilli powder
- Get 1 boiled chopped potato
- Make ready 2 tsp coriander leaves chopped
- Get 2 cups oil
- Make ready 1/2 glass water
- Make ready 1 tbsp schezwan sauce
Steps to make Stuffed Roti tacos:
- Take a bowl add 1 cup wheat flour (gehu ka aata)
- Then add water little by little and make a soft smooth dough.
- Take a regular roti size dough and make a smooth ball.
- Take a tbsp of flour in a plate, flatten a dough and dip it in the flour on one both side and place it on working surface.
- Heat the oil.
- Deep fry by placing a bowl in the middle of the roti.
- Now take a bowl add 1 chopped tomato,1 chopped boil potato, 2 chopped spring onions
- Add 1 tsp red chilli powder, 1 tsp chaat masala, chopped coriander and salt as much as needed…
- Mix all ingrediants well.
- Apply schezwan chutney inside the roti tacos
- Stuffed this mixture in the middle of roti tacos…
- Ready to serve
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food stuffed roti tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!