Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover dal paratha and tacos with aloo chokha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover dal paratha and tacos with aloo chokha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leftover dal paratha and tacos with aloo chokha is something which I have loved my entire life. They’re fine and they look fantastic.

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein.

To get started with this recipe, we must prepare a few components. You can cook leftover dal paratha and tacos with aloo chokha using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover dal paratha and tacos with aloo chokha:

1. Make ready For aloo chokha
2. Make ready 5 potatoes
3. Prepare 1 onion
4. Make ready 1 tomato
5. Get as taste Salt and pepper
6. Take 1/2 tsp Coriander powder
7. Prepare 1/2 tsp garam masala
8. Take 1 tsp jeera
9. Prepare 1/2 tsp kashmiri mirch
10. Get 1/2 tsp kasuri methi
11. Make ready For paratha
12. Make ready 1 cup daal
13. Take 1.5 cup wheat flour
14. Make ready as needed Salt,pepper,turmeric and carom seeds
15. Make ready as required Butter
16. Make ready As required Onion and tomato for garnishing
17. Get as per taste Chat masala
18. Make ready As required Cheese dip(cream)
19. Get As required Tomato sauce
20. Take as your taste Cheese dip

Left over rice can be mashed well, mixed with curd and salt. One can make lemon rice or jeera rice with left over rice. Dal can be cooked and stored in refrigerator used to prepare again the next day. Vegetables such as boiled potato can be used as filling for paratha or bread.

Steps to make Leftover dal paratha and tacos with aloo chokha:

1. For aloo chokha,take 5 boiled potatoes and mashed..take a pan add oil or ghee,,add jeera,add onions when translucent add tomato..
2. Now add all dry masale and add tomato sauce and chilli garlic sauce..add aloo and mixed well..it’s ready..
3. Take a bowl add,wheat flour and daal add spices..add 1 tsp oil and knead the dough by adding water as required..
4. Now roll out and make paratha on iron tawa,,toast from both sides till golden brown by applying ghee..
5. Now to make tacos..take out paratha,,add tomato sauce and chilli garlic sauce..now add aloo chokha on half portion..add cheese dip..
6. Now add onion rings and tomatoes and sprinkle chat masala..and now cover up by the secong half..
7. Now heat the griller and add butter now grill the tacos until a nice crisp..and enjoy with nachos and curd..
8. Your healthy tacos are ready..enjoy tacos and curd,paratha and aloo chokha…
9. Ready to serve and ENJOY!

Dal can be cooked and stored in refrigerator used to prepare again the next day. Vegetables such as boiled potato can be used as filling for paratha or bread. I’m hosting a brunch for a family tomorrow. This might be heavily controversial but I love eating bananas with aloo parantha. NOT separately but together, like you cut a bit of banana, roll the parantha around it, dip it in dahi or makkhan(your wish) and eat it.

So that’s going to wrap this up for this exceptional food leftover dal paratha and tacos with aloo chokha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!