Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef cheeks tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wagyu Beef Cheeks Tacos is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wagyu Beef Cheeks Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Make ready 2 wagyu beef cheeks about 1.1 lbs
- Take 1/2 sweet onion sliced
- Get 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Prepare Juice of 1 lime
- Take to taste Tabasco sauce
- Make ready Your favorite bbq rub mixed with extra Mexican spices
- Take Tortillas
- Take Mexican cheese
- Get Tomatoes
- Prepare Avocados
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food wagyu beef cheeks tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!