Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato chat tacos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato chat tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato chat tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

Ingredients and steps for Potato Chat Tacos. An absolutely lip smacking dish serve this at your dinner parties or high tea parties or as an after school. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. potatoes, tacos with potatoes, Indo- Mexican Recipe. Свернуть. Ещё.

To begin with this recipe, we must first prepare a few ingredients. You can have potato chat tacos using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato chat tacos:

1. Take 2 Medium potatoes
2. Get 1/4 Cup Green Chutney
3. Take 1 Teaspoon Chaat Masala
4. Take 1/2 Cup Yoghurt/Curd
5. Get 1/4 Teaspoon salt
6. Prepare 1/2 Teaspoon sugar
7. Take 1/2 Teaspoon roasted cumin powder
8. Get 1/3 Cup Sweet Tamarind Chutney
9. Get 1/2 Teaspoon red chilli powder
10. Prepare 1/2 Cup Sev
11. Make ready For taco shells
12. Make ready 1 cup Yellow Corn meal flour
13. Prepare 1/2 cup All Purpose Flour
14. Take 1 tbsp methi leaves
15. Make ready 1/4 cup Cooking oil
16. Prepare to taste Salt,

Cut into smaller pieces and place in a pot of cold water. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. These potato tacos are filled with crispy, slightly spicy pan-fried potatoes.

Steps to make Potato chat tacos:

1. First we make taco shells we will first preheat oven to 180 C
2. Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
3. Divide the dough into equal portions.
4. Roll out a portion into a circle by dusting in maida while rolling.
5. Next drape the corn taco on the baking grill rack.
6. Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
7. Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
8. Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
9. Whisk the yogurt with the spices
10. To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
11. Ready to serve. Enjoy 😋😋
12. Ready to serve and ENJOY!

It is faster, safer, more open and completely free. These potato tacos are filled with crispy, slightly spicy pan-fried potatoes. They come together quickly and your topping choices are endless! Download Potato Chat for iOS to potato is a messaging app with a focus on speed and security. Potato seamlessly syncs across all of your devices and can be used on desktops, tablets and phones alike.

So that’s going to wrap it up with this special food potato chat tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!