close
This page looks best with JavaScript enabled

Potato Taco Recipe

 ·  ☕ 3 min read  ·  ✍️ Blake Lopez

Potato Taco
Potato Taco

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato taco. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Taco is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato Taco is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have potato taco using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Taco:
  1. Make ready Tortilla:
  2. Make ready 1 cup Flour
  3. Get Baking powder 1tsp or baking soda ½tsp
  4. Take Salt(as per taste)
  5. Take 2 tbsp Oil
  6. Make ready Water
  7. Take Fillings:
  8. Prepare Potato 6(big)
  9. Prepare 1/2 kg Mince meat
  10. Take Onion (sliced)
  11. Prepare Green pepper (slice)
  12. Make ready 3 Scotch bonnet
  13. Prepare Spice and taste
  14. Prepare 2 tbsp Ketchup
  15. Prepare 3 tbsp Mayonnaise
  16. Get Oil
  17. Get 1 Egg
Steps to make Potato Taco:
  1. First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge.
  2. Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest.
  3. Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual.
  4. Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don’t let it get golden brown,do same for the rest.
  5. Boil your potatoes with spices and salt. NB:don’t cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I
  6. Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes
  7. Fry your mincemeat and set aside
  8. Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done
  9. Mix your meat with your fried ingredients
  10. Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick.
  11. In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest.
  12. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food potato taco recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on