Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato bread and scrambled eggs tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Spoon bread is comfort food perfection — it’s irresistibly soft, moist, and carbohydrate-laden enough Add potatoes and cook until potatoes are crispy and brown. One of my favorites are potato and egg tacos. Of course back home in Texas I usually would just dine in at my favorite Mexican restaurant or drive thru in the morning to pick up some So I made a video showing you how I make potato and egg breakfast tacos here in Denmark.

Potato bread and scrambled eggs tacos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato bread and scrambled eggs tacos is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato bread and scrambled eggs tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato bread and scrambled eggs tacos:

1. Prepare 1 cup flour
2. Prepare 2 medium sized Irish potatoes
3. Take Vegetable oil
4. Get for scrambled eggs
5. Get 2 large eggs
6. Make ready Pinch Salt
7. Make ready Pinch sugar
8. Prepare 2 tablespoons milk
9. Prepare vegetable mix
10. Make ready Tomatoes
11. Make ready Onions
12. Take Pepper
13. Get Any other vegetables
14. Make ready Seasonings of your choice

Top with the avocado, sprinkle with the cilantro leaves, and serve. A good way to use up leftover homemade corn tortillas. I fried the corn tortillas just enough for them to hold their taco shell shape. Filled with fried potatoes, tossed with fried Filled with fried potatoes, tossed with fried onions, garlic and serrano chile peppers and topped with scrambled eggs and salsa.

Instructions to make Potato bread and scrambled eggs tacos:

1. Peel, wash, dice and boil potatoes till soft
2. Drain the boiled potatoes and mash thoroughly. Set aside
3. In a different bowl, mix flour and 1/4 teaspoon of salt
4. Pour mashed potatoes into the flour mix. Add some Vegetable oil and knead till well blended. Knead till you form a dough
5. Roll out on a board or flat surface and cut out in circles. PS: rolling out might be a little tough
6. Grease your pan and fry both sides
7. To make scrambled eggs, Break eggs into a plate and whisk lightly. Add 2 table spoon milk Add pinch of salt and pinch of sugar Whisk the egg mix thoroughly Pour on lightly greased pan and fry. When edges are lightly cooked, scramble the eggs. PS: because of the sugar content, the egg will brown quickly so watch out.
8. To make Vegetable mix, Wash and Chop vegetables Lightly grease your pan Pour in vegetables, salt, seasonings and sautee for few mins. Set aside
9. Place your potato bread. Add some portion of the scrambled eggs and Vegetable mix. Food is ready
10. Ready to serve and ENJOY!

I fried the corn tortillas just enough for them to hold their taco shell shape. Filled with fried potatoes, tossed with fried Filled with fried potatoes, tossed with fried onions, garlic and serrano chile peppers and topped with scrambled eggs and salsa. Breakfast Tacos filled with crispy potatoes, soft scrambled eggs, topped with salsa and sliced avocado for a filling and meatless meal. Breakfast Tacos with Crispy Potatoes, soft scrambled eggs, warm tortillas, and topped with Green Mountain Gringo® Medium Salsa. Although the name suggests morning tacos, these potato and egg tacos are suitable for any meal of the day.

So that is going to wrap this up for this special food potato bread and scrambled eggs tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!